During SIVAL, representatives from Laval University (Faculty of Agriculture and Food Sciences – FSAA) chose GEVES as part of a […]

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During SIVAL, representatives from Laval University (Faculty of Agriculture and Food Sciences – FSAA) chose GEVES as part of a […]
The GEVES method for detecting the oomycete fungus Plasmopara halstedii responsible for sunflower downy mildew on sunflower seeds has just […]
Created in 2017 within the CTPS, the Inter-Section Commission dedicated to Organic Agriculture is a multi-disciplinary working group, bringing together […]
The Plant Genetic Resources Section of the CTPS is continuing its work to expand the National Collection. Following these meetings […]
In the different European countries, the VCU (Value for Cultivation and Use) studies describe the cultivation value of the variety […]
Until 2018, the use of neonicotinoids was the main means of fighting beet viral yellows by limiting the spread of […]
Because of its performance, near infrared spectroscopy (NIRS) is a widely used technique in the seed and plant industry. For […]
The new GEVES Scientific Committee, made up of scientists from public research bodies, technical institutes and examination offices, met the […]
At its meeting on 8 November 2023, the CTPS Protein Plant Section proposed the registration in the official Catalogue of […]
The CTPS Straw Cereals Section met on 24 October 2023 and approved the proposed registrations on list A for 73 […]