The Official Catalogue of Species and Varieties of Cultivated Crops in France

The Official Catalogue

of Species and Varieties of Cultivated Crops in France

Definition of Official Catalogue registration lists:

List Definition
A
Field & Fodder: Varieties whose seeds can be produced and marketed in France
B
Field & Fodder: Varieties whose seeds can be produced in France for export in third countries
C
Field & Fodder: Conservation agricultural varieties marketed in region of origin
a
Vegetable: Varieties whose seeds can be certified as basic or certified seeds or controlled as standard seeds and marketed in France
b
Vegetable: Varieties whose seeds can be controlled only as standard seeds and marketed in France and by extension in the EU
c
Vegetable: Conservation varieties of legumes marketed in their regions of origin
d
Vegetable: Varieties of legumes with no intrinsic value
P
Hybrid components
V
Varietal association whose seeds can be produced and marketed in France and by extension in the EU
Y
Repertoire of fruit varieties
1
Fruit: List 1 varieties with an Official Description, plants allowed to be commercialised and certified inside EU
2
Fruit: List 2 varieties with an Officially Recognised Description and first commercialised before September 30th, 2012. Plants are allowed to be commercialised inside EU (certification authorised on a case by case basis)

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