GEVES welcomed the Director General of Food, Mrs Maud FAIPOUX, accompanied by the Head of the Seeds and Alternative Solutions Office, Mr Laurent JACQUIAU, as well as the Director General of INAO (National Institute of Origin and Quality) and President of the CTPS vignes section, Mrs Carole LY, accompanied by the technical secretary of the CTPS vignes section, Mrs Christine MOULLIET.
The busy programme began with a general presentation of GEVES, followed by a tour of the Beaucouzé laboratories before discussions on Plant Genetic Resources and CTPS vines.
The day ended with a visit to our GEVES station in Brion.