Seed germination and seedling growth are essential steps for field emergence. Speed, germination homogeneity and growth are therefore important parameters […]

Seed germination and seedling growth are essential steps for field emergence. Speed, germination homogeneity and growth are therefore important parameters […]
Our Italian counterparts from CREA (Tavazzano and Palermo laboratories) came to meet our teams responsible for seed quality evaluation. As […]
The price list for registration examinations in the official French Catalogue has been updated and is available here. (French version […]
The CTPS Scientific Committee met on 11 October to launch the “Climate change and variety evaluation” referral. The aim of […]
GEVES welcomed the Director General of Food, Mrs Maud FAIPOUX, accompanied by the Head of the Seeds and Alternative Solutions […]
This month, we focus on the Collections & Biodiversity Fund, of which GEVES is a founding member. Created in 2021, […]
GEVES in Beaucouzé has recently acquired a digital PCR (dPCR). dPCR is a high-precision approach for the detection and absolute […]
Every year, the Physical Analysis Laboratory receives around a hundred samples of sugar and fodder beet as part of their […]
APSA and ISTA have organised a Seed Vigour Testing Workshop in collaboration with Department of Agriculture (DoA) in Thailand. The […]
A webinar organised jointly by the FAO and ISTA took place on 4 October. The focus was the integration of new technologies […]