Vines: more flexible and better calibrated rules to meet the expectations of the wine sector and the markets in terms of varieties
The wine market is characterised by a tremendous diversity, which when combined with the diversity of the agro-climatic conditions of the vineyards, explains the richness of grape varieties around the world. We find this diversity in French vineyards which tend to be reinforced in connection with new needs: rehabilitation of native varieties in order to stand out and reinforce a local patrimonial identity (wine tourism), introduction of traditional foreign varieties acclaimed by the international markets or more resistant to the hydric deficit, new varieties resistant to major diseases to reduce the use of phytosanitary inputs, varieties intended for the development of fruit juices...
However, the use of vine varieties by farmers remains highly regulated at both national and EU level. Two systems organise this field: the Catalogue which defines the varieties that can be multiplied and distributed and the Classification which establishes the list of vat varieties that can be used for the commercial production of wine. These two procedures are of national competency, despite principles and rules defined by EU texts (Common Market Organisation Regulations for classification). They have undergone significant changes in recent years in response to the expectations of the industry and society.
About the Catalogue: The technical registration regulations have been regularly updated since 2008; a new version was published in the Official Journal on the 10th of January 2018. New testing protocols have been introduced to correctly evaluate and characterise traditional varieties (according to the available bibliography), varieties intended for fruit juice production (new use introduced into the Vine Catalogue via the first entries in June 2017) and varieties resistant to fungal diseases such as powdery mildew and powdery mildew, which are currently boosting varietal innovation in vines. For these resistant varieties, it is advisable, through the evaluation tests, to characterise the effectiveness and durability of the resistances in addition to the agronomic and technological aptitudes of the varieties (avoiding if possible that they "resist consumers"!). For local traditional varieties which are experiencing a strong revival of interest, their definition has been clarified in the Regulation and the test protocols have been refined and adapted to facilitate their registration, while maintaining the requirement for full and accessible characterisation.
The Classification procedure for wine grape varieties, which until 2016 was managed within the framework of the Catalogue (this was its A1 list), has undergone major changes since then and is now subject to independent organisation and management, even if interactions with the Catalogue system remain marked. The decree of May 9th, 2016 defines the conditions for introducing a variety in the Classification. Files are processed by FranceAGriMer, which must for each file consult the Vine section of the CTPS and the Specialised Wine Council of FranceAgriMer. The Ministry of Agriculture publishes the updates of the Classification prepared by its DGPE Directorate after collecting all the opinions. The Classification comprises two levels: Final Classification for sufficiently well-known varieties which allows their cultivation without restrictions (other than those of the PDO and PGI specifications) and Temporary Classification intended to facilitate the experimentation of promising varieties by allowing theircultivation on a semi-industrial scale (up to a maximum of 20 ha per wine-growing basin and a maximum of 1 ha per partner farmer).
The Classification rules and criteria were adjusted and completed by the decree of March 7th, 2018. In response to professional expectations, this text will make it possible to fluidify the examination of number of applications, in particular for traditional referenced varieties, the definition of which has been taken from the "Vine" Technical Regulations for entry in the Catalogue. The technical evaluation criteria for these varieties have also been revised, based on the new (more flexible and better adapted) protocols validated for listing in the Catalogue.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.